French Cooking Food

Serve4

Preparation time : 25 minutes

Cooking time : 5 minutes

Ingredients :

• 2 lemons
  
• 2 orange
• 2 fennel bulbs
• 200g rocket
• 75g walnuts chopped
• 75 g pecan nuts chopped
• 75g black olives cut in half
• VINAGRETTE :
• 1 tablespoonful olive oil
• 2 tablespoonfuls white wine vinegar
• 1 teaspoon mustard
  

Peel the oranges and lemon removing the white skin under the peel, cut the fruit into fine round slices.

Chop the fennel finely; separate the rocket into leaves.

Mix the ingredients for the vinaigrette together and stir briskly.

In a salad bowl, mix the salad ingredients together then add the vinaigrette.