French Cooking Food

Prepare this dish with its famous mushrooms and prawns' sauce.

Serves 4 :

Preparation and cooking time : 35 minutes

Ingredients :

• 4 sole, filleted
• 2 tablespoon lemon juice
• 125g small mushrooms
• 50g butter
• 20 cl double cream
• 100g prawns cooked
• 1 egg yolk
• flavor
• Salt and pepper

Wash the fillets and dry them well. Add salt, pepper (lightly) and lemon juice. Pass them in flavor (both sides). Fry the fish in butter in a large pan (both sides).

Once the mushrooms washed and minced, cook them in butter in a frying pan. Add double cream, salt and pepper and allow to thicken. Add prawns, then remove from fire. Add egg yolk you will have gently mixed before with a bit of double cream.
Arrange the fillets on a serving platter and coat them with the sauce.

Recommended wine with this dish :
- A dry white Muscadet matches well with this recipe.