French Cooking Food

Serves 4 :

Preparation and cooking time : 15 minutes

Ingredients :

• 500g of salad potatoes
• 10cl of oil
• 3 table spoons of xeres vinegar
• lettuce
• a handful of non salted peanuts, chopped with a knife

Steam the potatoes in a pressure cooker for 8 minutes.

Mix the oil and vinegar, add to taste to make the dressing.

Peel the potatoes and slice them in a serving dish.
Add 2 handfuls of lettuce and 1 handful of chopped peanuts.

Add the French dressing and mix gently. The potato salad with peanuts is ready to serve !