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The Famous Marquise Of Burgundy PDF E-mail

Serves 30 :

Preparation : 610 minutes (10 minutes of preparation - 600 minutes of rest)

Ingredients :

  • 3 bottles of dry white Burgundian wine
  • 300g powdered sugar
  • 1/2 bottle of lemon Pulco
  • 3 bottles of Cremant of Burgundy
  • 3 bottles of sparkly water

The day before : Mix in a large bowl the dry white Burgundian wine, Pulco lemon and sugar. Keep in a cool place.

The day this drink is ready to offer, add the fresh sparkly water and the Cremant of Burgundy.

Serve in flutes (Champagne's glasses).
To drink with moderation, of course !